Menu

Truffle aioli topped mushroom arancini over a pomodoro sauce

$16

Marinated tuna tartare with avocado mousse and tapioca pearl crackers, togarashi

$21

Braised oxtail stuffed empanadas with spicy crema and cotija cheese

$18

24-hour socked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread

$21

Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites

$28

Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan

$25

Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread

$18

Chef's selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread

$28

Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas

$24

14oz pork chop over white bean ragout with collard greens and golden berry relish

$34

Chicken roulade over squash succotash with a roasted romesco sauce, chicken demi

$32

Mushroom conserve risotto with tempura maitake mushrooms and black garlic

$28

Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta

$38

Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata

$46

2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries

$28

Seared Corvina with tomatoes zucchini squash asparagus succotash, carrot puree, Marcona almond crumble, paprika thyme tuile

$36

A delectable 8oz prime cut center fillet mignon

$62

A 14oz prime cut New York strip served with chimichurri

$58

A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes

$72

Timbr's unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing

$16

Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt

$17

Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze

$21

Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, zaatar, EVOO, and a hot honey drizzle

$21

A tortellini mac & cheese with gruyere, toasted panko, and candied bacon

$12

Fries with black truffle oil, parsley, and shaved parmesan cheese

$12

Carrots sautéed in harissa honey, pepita seeds, and butter

$12

Broccolini with blistered heirloom tomatoes and garlic chips

$12

Pan roasted asparagus with caviar and hollandaise

$12

Air-whipped rosemary mashed potatoes

$12