About

The Timbr Exprience

TIMBR, opening in February 2025, is the debut concept from 3 Hospitality. After several years in concept development and unprecedented design and construction, TIMBR is South Florida's most anticipated restaurant in years.

3 Hospitality was formed when Max Van Fleet, Paul Brown, and Michael Tronn created their partnership out of a shared passion to bring exemplary experiences to life for people of all ages and backgrounds to enjoy. 

Each of the three gentlemen brings their unique experience to the partnership. 

Mr. Van Fleet (CEO) has a long history of doing business on Las Olas Boulevard. 

Mr. Brown (COO) brings his extensive knowledge and experience to 3 Hospitality. He has served as Operating Partner for many nightlife and restaurant brands with dozens of locations all across the United States, from Florida and the entire Southeastern Region to Las Vegas and beyond. He graduated summa cum laude from FSU with a Master’s in Business.

Mr. Tronn (Creative Director, CMO) brings his decades of innovation and success to 3 Hospitality. Beginning his career in New York, and expanding to Miami and Los Angeles, he is revered throughout the world as a well-known nightlife and arts pioneer. TIMBR is the 34th venue he has spearheaded and the first he has conceptualized himself from the ground up on such an epic scale.

Mr. Tronn designed TIMBR personally, from its European storefront - which looks as though it has been there for centuries - to every facet of the theatrical experience of the world of TIMBR within; including all of the decor and each item of custom furniture, as well as inventing the concept of "Vineyard Cuisine"™.

Tronn has crafted TIMBR down to the smoothness of the edges of the bricks, making them look as though the are blanketed in a pie crust. This immaculate attention to detail is crafted to ensure TIMBR is more than a restaurant; it is a journey, an adventure, a "respite for the soul" and an immersive "Symphony for the Senses"™; an unparallelled Intagrammer's paradise. 

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Together, the partners of 3 Hospitality have over 70 years of experience bringing expertise, magic, and community enhancing excellence to the cities they develop projects for and in.

TIMBR is a place where you are sure to be inspired, to feel welcomed, and to become supremely relaxed. You will melt into our world so that your spirit will be elevated above all else.

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Once the vision for TIMBR was clear, the 3 Hospitality partners had to find a chef who would advance their vision. They found that synergy in Robyn Almodovar, who they hired to serve as their Executive Chef. 

She has been working in food service her entire life. She honed her skills at the famous Le Cordon Bleu Culinary School, she has served up delectable dishes at notable restaurants on the East Coast, both north and south, and she has fronted a number of her own businesses.

She has achieved the goal of bringing the concept of "Vineyard Cuisine"™ to "the TIMBR Experience"™, where the food is as intentionally prepared as TIMBR's stunning design. 

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TIMBR is 3 Hospitality's premiere concept and it is finally opening its doors to the public in February 2025.

Make your reservations to experience The World of TIMBR now!